Greens Babka wins in SeriousNYEats Review

If you need more evidence of the Greens babka great quality, then this article from "Serious NY Eats" is for YOU!

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The Best Traditional Babka Green's chocolate babka. When forming a master list of the competing babkas (would the plural be babkae?) it became clear that most roads led back to one bakery in Williamsburg. Green's supplies the majority of the babka you see at markets and delis across the city, not to mention the country (including California, Texas, and beyond). Though some places get rid of their packaging, faking it as their own in-house creation, odds are it's from Green's. Green's churns out roughly 2,000 loaves of babka a day As the leader of the babka market, Green's churns out roughly 2,000 loaves of babka a day (except Saturday). Chocolate is the bigger seller, no contest. But their cinnamon—as moist as the best cinnamon roll, but with thinner, more delicate layers—would make Elaine rethink her "lesser" comment. "Babka is the next doughnut" said Juda Ackerman, one of the partners in the 25-year-old Green family business (they work in a tiny office space attached the kosher bakery). Though they also bake trays of hamentashen and rugelach to ship all over the country, babka is the biggie here. "Pretty soon you might see us in more coffee shops, not just grocery stores."